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The Ritz-Carlton,
Dubai offers a variety of choices to the
discerning diner. Irrespective
which of the hotel's restaurants and bars
are chosen, guests are assured that every
meal will become a celebration of
food, friends and special occasions. Under
the professional care of Executive Chef
Viktor Stampfer, and Director of Food and
Beverage, Fabrice Ducry, our creative and
expertly trained chefs, together with attentive
yet unobtrusive service staff, ensure that
each meal provides a feast for the eyes
as well as the palate.
La
Baie
the hotel's signature restaurant, La Baie
has a refined yet intimate ambience. Chef
de Cuisine Simon enhances his menu with
progressive European dishes, presented as
works of art retaining the natural flavours
of the finest produce available. 
Splendido - open for breakfast,
lunch and dinner, with a contemporary Italian
style that is reflected in the cuiusine
where a variety of fresh breads, pastas
and deli items feature.
The
Lobby Lounge - the perfect meeting
place at any time of the day. Fresh bakery
items and a wide selection of morning coffees
precede the popular Ritz-Carlton traditional
afternoon tea.
The
Library and Cigar Bar
- intimate, stylish and comfortable. The
rich carpets and
tapestries create a true library atmosphere.
Both the Library and the adjacent Cigar
room epitomize the very spirit of Ritz-Carlton
graciousness.
The
Gulf Pavilion
- an open air, pool-side restaurant open
for lunch until sunset, serving grilled
seafood and light meals based on the cuisine
of Asia and the Pacific Rim
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